SARDINIAN MULLET BOTARGO, THE "MEDITERRANEAN CAVIAR"

Roes 120-150 gr.

Roes 160-190 gr.

Roes 200+ gr. with “biddu” (navel)

 

FRESH MINCED MULLET BOTARGO

- glass jar 100 gr.

- nylon bag 100 gr.

- nylon bag 500 gr.

Tuna botargo in whole roe 200 gr.

Tuna botargo in whole roe 400 gr.

(the roes with tuna eggs are fished in S. Antonio and S. Pietro are salted and dried naturally)

Fresh minced Tuna botargo in 70 gr. jars

Fresh minced Tuna botargo in nylon bags 500 gr.

Tuna botargo, 2- 3 kg

Sword-fish botargo in roes from 0.5 a 2 kg

SMOKED MEDITERRANEAN TUNA slices 0.5 to 2 kg

(the red tuna meat is salted with sea-salt and hang-dried in the sun)

HEART OF MEDITERRANEAN RED TUNA 140 gr.

(a tuna, one heart, salted and dried)

TUNA “MUSCIAME” pieces 300 to 500 gr.

(these under-fillets of red tuna are salted and dried naturally)

SMOKED MEDITERRANEAN SWORDFISH slices from 0.5 a 2 kg 34.00

(the swordfish meat is salted with sea-salt and hang-dried in the open air)

SMOKED SARDINIAN EEL, vacuum-packed, 150 gr. each.

(gutted, salted and smoked naturally)

SMOKED SARDINIAN SEA-BASS, smoked with Sardinian myrtle wood – 1.5 kg slices

(salted and naturally dried)