Fresh sheep cheese

Sardinain Fiore

Pecorino romano

Pecorino sardo DOP

Bonassai pecorino fresco

Feta bianca from Sardinia

Merka (“sa frughe”) - 500 gr. tub

White Caciotta – 1.6 kg whole cheese (approx)

White Caciotta with truffles – 1.2 kg whole cheese

Ovinfort pecorino erborinato

Caciotta al pecorino – 2.5 kg whole cheese

"Original" pecorino fresco donori – 3.2 kg whole cheese

Solid salted ovine ricotta – 1.4 kg whole cheese

Ricotta mustia - osilo - 1.5 kg whole cheese

Fresh cow cheese

"Dozzi e Quadru" Sardinian Taleggio – 1.6 kg –

Peretta in “pasta filata” style - Perfugas Shepherds - 600 gr. -

Fresh goat cheese

Gioiosa - Gerrei - € 8.50 kg

Hexagonal "Ferula" (Hyrcanian) – 1.3 kg - matured 20 days.

"Fresch goats cheese" Cream from Gerrei – 250 gr. tub

Ideale Fresh Goats cheese - Donori – matured 60 days. 2.8 kg whole cheese

Solid salted goat Ricotta - 1.2 kg whole cheese